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FOR THE LOVE OF BEEF,
SHOP OUR DEALS!
SHOCKINGLY LOW PRICES ON WHOLESALE BEEF
WHAT WE OFFER
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Grass-fed, Grain-finished
Our grass-fed, grain-finished beef begin as bull calves castrated into steers shortly after birth. After staying with the mother until weaning, they are put to pasture to grow their frames. Our steers are started on a custom feed ration after their first birthday. This ration gets adjusted as they grow until butcher. This high protein and high fiber diet gives them the energy they need to produce immaculate marbling and tender juicy meat.
We butchered our steers at a live weight around 1,200 lbs around 18-20 month old. This is younger and lighter than your typical 2+ year old feedlot steer that has been given growth hormones and unnatural additives in their diet. Coming in lighter than a typical feedlot steer, we produce a more tender higher quality marbling of the meat.
HOW BUTCHERING WORKS
The hanging weight is approximately 55% of the live weight. The take-home beef weight is approximately 70% of the hanging weight.
For an entire steer (or one whole beef), you would have about 1200 lbs of live weight, about 660 lbs of hanging weight, and about 450 lbs of meat to take home to your freezer. One-half beef would yield about 225 lbs of meat and one-quarter beef would yield a little more than100 lbs of meat to put in your freezer.
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Now that you are ready, place a non-refundable deposit that locks your steer in while he is still growing. Once you place your deposit, you will be given a butcher date and a pickup date. We transport the beef from our pasture to the butcher and pay the standard processing costs.
Once the butcher processes the steer, the meat will dry age for a minimum of 14 days.
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When your steer is ready for pick up, we offer local pick up in Stephenville, or a scheduled delivery for pre-arranged fee.
WHAT CUTS WILL YOU TAKE HOME?
Great question! Your standard beef breakdown from Goliath Land and Cattle will be approximately: 25% steaks, 35% other cuts, such as stew meat, brisket, cutlets, etc., and 40% ground hamburger.
GOT MORE QUESTIONS?
Visit our FAQ page and explore the rest of the site to find out more about our policies and values. Also, feel free to reach out with any questions using our contact form below!